Mangos and Mozzarella: An Italian Classic with a Tropical Twist Recipe

Mangos and Mozzarella: An Italian Classic with a Tropical Twist Recipe
7 Ingredients
  • 1/3 cup chopped fresh basil leaves, plus 8 whole large basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Salt and freshly ground black pepper
  • 8 radicchio leaves, thick ends trimmed
  • 2 large mangos, peeled, halved, and thinly sliced
  • 8 1/4-inch-thick slices fresh mozzarella cheese (from an 8-ounce ball)
Nutrition
409
20% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

38% 25

Saturated

52% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 31

Sugars, added

- 0

Protein

29% 14

Cholesterol

17% 50

Sodium

30% 709

Calcium

36% 364

Magnesium

9% 40

Potassium

10% 474

Iron

5% 1

Zinc

16% 2

Phosphorus

39% 274

Vitamin A

26% 234

Vitamin C

87% 78

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

23% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

60% 72
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