13 Ingredients
  • 2 c. all-purpose flour
  • ½ tsp. baking powder
  • 1½ tsp. kosher salt
  • kosher salt
  • ⅓ c. water
  • ¼ c. milk
  • 4 tbsp. butter
  • vegetable oil
  • 4 c. baby arugula
  • 1 tbsp. extra-virgin olive oil
  • Freshly ground pepper
  • 16 slice prosciutto
  • 8 slice fresh mozzarella
Nutrition
688
34% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

57% 37

Saturated

87% 17

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 49

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

73% 37

Cholesterol

40% 119

Sodium

85% 2030

Calcium

38% 379

Magnesium

12% 47

Potassium

14% 474

Iron

23% 4

Zinc

26% 4

Phosphorus

77% 537

Vitamin A

24% 214

Vitamin C

2% 1

Thiamin (B1)

57% 1

Riboflavin (B2)

38% 1

Niacin (B3)

31% 6

Vitamin B6

16% 0

Folate equivalent (total)

49% 197

Folate (food)

- 33

Folic acid

- 96

Vitamin B12

32% 2

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

16% 13
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