Grilled Pound Cake with Tequila-Soaked Pineapple

Grilled Pound Cake with Tequila-Soaked Pineapple
7 Ingredients
  • 1/2 cup packed light brown sugar
  • 1/4 cup tequila reposado
  • 16 fresh pineapple rings (1/3 inch thick)
  • 1 cup heavy cream
  • 3 to 4 tablespoons butter, softened
  • 8 slices store-bought or homemade pound cake (3/4 inch thick)
  • 2 tablespoons chopped fresh mint plus 8 sprigs, for garnish
Nutrition
381
19% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

31% 20

Saturated

57% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 49

Fiber

4% 1

Sugars

- 41

Sugars, added

- 30

Protein

5% 3

Cholesterol

25% 74

Sodium

5% 130

Calcium

6% 60

Magnesium

5% 22

Potassium

4% 189

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

21% 187

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 22

Folate (food)

- 15

Folic acid

- 4

Vitamin B12

7% 0

Vitamin D

146% 22

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 104
Comments
 
×