16 Ingredients
  • For the Roasted Yams and Radicchio:
  • 1 pound yams, scrubbed and sliced crosswise into 1/2-inch-thick rounds
  • 3 tablespoons olive oil
  • 1/2 teaspoon finely grated zest and 1 tablespoon juice from about 1 lemon
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon Aleppo pepper (or crushed red pepper flakes)
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, halved and thinly sliced
  • 2 medium shallots, thinly sliced
  • For the Assembly
  • 1/4 cup tahini
  • 1/4 cup mayonnaise
  • 1 tablespoon juice from about 1 lemon
  • 1 cup sprouts, such as radish or alfalfa
  • 1/4 cup toasted walnuts, coarsely chopped
  • 8 slices whole wheat bread
Nutrition
249
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 24

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

1% 2

Sodium

12% 291

Calcium

9% 88

Magnesium

10% 42

Potassium

12% 580

Iron

10% 2

Zinc

9% 1

Phosphorus

20% 142

Vitamin A

1% 10

Vitamin C

14% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 75
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