Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe

Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe
5 Ingredients
  • 2 1/2 quarts of water
  • 9 eggs
  • 1 recipe Kaya Jam
  • 8 slices toasted bread
  • dark soy sauce, light soy sauce, and white pepper for serving
Nutrition
302
15% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 5

Sugars, added

- 2

Protein

37% 18

Cholesterol

120% 360

Sodium

19% 457

Calcium

15% 150

Magnesium

10% 44

Potassium

5% 239

Iron

21% 4

Zinc

18% 2

Phosphorus

40% 279

Vitamin A

17% 155

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

46% 1

Niacin (B3)

21% 3

Vitamin B6

18% 0

Folate equivalent (total)

26% 103

Folate (food)

- 84

Folic acid

- 12

Vitamin B12

36% 1

Vitamin D

529% 79

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 686
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