Sunday Brunch: Deviled Kidneys on Toast Recipe

Sunday Brunch: Deviled Kidneys on Toast Recipe
12 Ingredients
  • 8 lamb kidneys
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cracked black pepper
  • dash of cayenne
  • 1 1/2 tablespoon butter
  • 2 teaspoons Dijon mustard
  • 2 teaspoon Worcestershire
  • 1 cup chicken stock
  • kosher salt and cracked black pepper
  • 8 slices bread, toasted
  • finely chopped parsley (optional)
Nutrition
685
34% daily value
4 servings
                                       
                                           
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 38

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

160% 80

Cholesterol

513% 1540

Sodium

57% 1372

Calcium

16% 155

Magnesium

27% 113

Potassium

32% 1488

Iron

176% 32

Zinc

100% 11

Phosphorus

176% 1233

Vitamin A

52% 471

Vitamin C

56% 51

Thiamin (B1)

260% 3

Riboflavin (B2)

799% 10

Niacin (B3)

242% 39

Vitamin B6

86% 1

Folate equivalent (total)

51% 205

Folate (food)

- 170

Folic acid

- 21

Vitamin B12

9893% 237

Vitamin D

21% 3

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 441
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