Grilled Beef Tenderloin With Ancho-Jalapeńo Butter

Grilled Beef Tenderloin With Ancho-Jalapeńo Butter
10 Ingredients
  • 2 sticks unsalted butter, softened
  • 2 medium shallots, minced
  • 2 jalapeńos, minced
  • 3 teaspoons ancho chile powder
  • Kosher salt
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sweet smoked paprika
  • 1 teaspoon freshly ground pepper
  • 3 1/2-pound beef tenderloin, tied
  • 8 thick slices of crusty bread
Nutrition
317
16% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

37% 24

Saturated

58% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

35% 17

Cholesterol

31% 92

Sodium

11% 259

Calcium

4% 44

Magnesium

6% 24

Potassium

9% 306

Iron

10% 2

Zinc

20% 3

Phosphorus

24% 167

Vitamin A

10% 92

Vitamin C

4% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

29% 6

Vitamin B6

24% 0

Folate equivalent (total)

6% 23

Folate (food)

- 19

Folic acid

- 2

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

5% 4
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