Grilled Beef Tenderloin with Ancho-Jalapeńo Butter

Grilled Beef Tenderloin with Ancho-Jalapeńo Butter
10 Ingredients
  • 2 unsalted butter, softened
  • 2 shallots, minced
  • 2 jalapeńos, minced
  • 3 teaspoons ancho chile powder
  • Kosher salt
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sweet smoked paprika
  • 1 teaspoon freshly ground pepper
  • 3 1/2-pound beef tenderloin, tied
  • 8 thick slices of crusty bread
Nutrition
794
40% daily value
8 servings
                                       
                                            low-​carb
     

Fat

92% 60

Saturated

146% 29

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 5

Sugars, added

- 2

Protein

87% 43

Cholesterol

76% 229

Sodium

12% 282

Calcium

11% 110

Magnesium

14% 61

Potassium

16% 764

Iron

25% 4

Zinc

68% 7

Phosphorus

60% 417

Vitamin A

26% 231

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

91% 15

Vitamin B6

92% 1

Folate equivalent (total)

15% 58

Folate (food)

- 48

Folic acid

- 6

Vitamin B12

93% 2

Vitamin D

113% 17

Vitamin E

15% 2

Vitamin K

8% 10
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