Egg Salad Sandwiches with Bacon and Sriracha

Egg Salad Sandwiches with Bacon and Sriracha
10 Ingredients
  • 2 center-cut bacon slices
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons canola mayonnaise
  • 1 tablespoon plain fat-free yogurt
  • 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 6 hard-cooked large eggs, chopped
  • 2 cups arugula
  • 8 whole-grain bread slices
Nutrition
381
19% daily value
4 servings
                                       
                                           
     

Fat

32% 21

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

9% 28

Carbs (net)

- 23

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

97% 291

Sodium

22% 522

Calcium

13% 134

Magnesium

15% 64

Potassium

7% 342

Iron

17% 3

Zinc

21% 2

Phosphorus

45% 318

Vitamin A

15% 138

Vitamin C

5% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

35% 0

Niacin (B3)

19% 3

Vitamin B6

26% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

425% 64

Vitamin E

8% 1

Vitamin K

25% 29

Sugar alcohols

- 0

Water

- 107
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