Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette recipes

Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette recipes
5 Ingredients
  • 1 (12-ounce) can albacore tuna in water, drained and flaked
  • 1 1/2 cups bagged baby spinach leaves
  • 1 cup fresh basil leaves
  • vinaigrette
  • 8 (1.5-ounce) multigrain bread slices (such as Arnold Healthy Multigrain), toasted
Nutrition
302
15% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

7% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 31

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

57% 28

Cholesterol

10% 31

Sodium

23% 543

Calcium

12% 124

Magnesium

23% 99

Potassium

9% 428

Iron

22% 4

Zinc

19% 2

Phosphorus

46% 321

Vitamin A

9% 83

Vitamin C

5% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

76% 12

Vitamin B6

40% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

67% 81
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