15 Ingredients
  • 1 1/2 cups cooked bay shrimp (also called salad shrimp)
  • 1/3 cup small dice (1/4 in.) of cucumber
  • 1/3 cup small dice (1/4 in.) of red onion
  • 1/3 cup small dice (1/4 in.) of red pepper
  • 1/3 cup small dice (1/4 in.) of celery
  • 1/4 cup dill relish
  • 1 tablespoon coarse-ground mustard
  • 1/3 cup mayonnaise
  • 2 tablespoons tarragon, chopped
  • 2 tablespoons flat-leaf parsley, chopped
  • kosher salt
  • pepper
  • 1/2 cup red cherry tomatoes, halved
  • 4 leaves butter lettuce
  • 8 wide brioche or challah slices, toasted
Nutrition
454
23% daily value
4 servings
                                       
                                            balanced, dairy-​free
     

Fat

32% 21

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 10

Carbs

16% 48

Carbs (net)

- 45

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

37% 19

Cholesterol

56% 169

Sodium

42% 1009

Calcium

18% 175

Magnesium

12% 47

Potassium

9% 331

Iron

24% 4

Zinc

12% 2

Phosphorus

30% 208

Vitamin A

12% 109

Vitamin C

43% 26

Thiamin (B1)

26% 0

Riboflavin (B2)

24% 0

Niacin (B3)

23% 5

Vitamin B6

8% 0

Folate equivalent (total)

33% 133

Folate (food)

- 85

Folic acid

- 28

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

72% 57
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