10 Ingredients
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon coarse salt
  • 1/4 cup plus 1 tablespoon creme fraiche
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon minced chives
  • Freshly ground peppercorns, preferably pink
  • 8 ounces lump crabmeat
  • 4 leaves red-leaf lettuce
  • 1 avocado, thinly sliced
  • 8 slices brioche, toasted
Nutrition
199
10% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

19% 10

Cholesterol

17% 52

Sodium

13% 318

Calcium

8% 79

Magnesium

7% 28

Potassium

6% 275

Iron

9% 2

Zinc

15% 2

Phosphorus

19% 135

Vitamin A

5% 48

Vitamin C

7% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

23% 90

Folate (food)

- 66

Folic acid

- 14

Vitamin B12

42% 1

Vitamin D

51% 8

Vitamin E

8% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 70
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