Almejas con Tomates (Clams with Cherry Tomatoes)

Almejas con Tomates (Clams with Cherry Tomatoes)
8 Ingredients
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes
  • 1/4 cup dry white wine
  • 2 pounds littleneck clams, scrubbed
  • 2 garlic cloves, minced
  • 1 large lemon, sliced into 12 wedges
  • 1/2 cup chopped fresh parsley
  • 8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
Nutrition
446
22% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 41

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

81% 41

Cholesterol

23% 68

Sodium

71% 1714

Calcium

15% 146

Magnesium

19% 78

Potassium

10% 461

Iron

38% 7

Zinc

18% 2

Phosphorus

77% 542

Vitamin A

30% 273

Vitamin C

36% 32

Thiamin (B1)

41% 0

Riboflavin (B2)

28% 0

Niacin (B3)

26% 4

Vitamin B6

15% 0

Folate equivalent (total)

34% 134

Folate (food)

- 70

Folic acid

- 38

Vitamin B12

1066% 26

Vitamin D

15% 2

Vitamin E

21% 3

Vitamin K

112% 135

Sugar alcohols

- 0

Water

- 316
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