Almejas Con Tomates (Clams With Cherry Tomatoes)

Almejas Con Tomates (Clams With Cherry Tomatoes)
8 Ingredients
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes
  • 1/4 cup dry white wine
  • 2 pounds littleneck clams, scrubbed
  • 2 garlic cloves, minced
  • 1 large lemon, sliced into 12 wedges
  • 1/2 cup chopped fresh parsley
  • 8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
Nutrition
221
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

41% 20

Cholesterol

11% 34

Sodium

36% 857

Calcium

7% 73

Magnesium

9% 39

Potassium

5% 229

Iron

19% 3

Zinc

9% 1

Phosphorus

39% 270

Vitamin A

15% 136

Vitamin C

18% 16

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

17% 67

Folate (food)

- 35

Folic acid

- 19

Vitamin B12

533% 13

Vitamin D

8% 1

Vitamin E

11% 2

Vitamin K

56% 67
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