Vegetables with Sumiso Bagna Cauda from 'Hiroko's American Kitchen'

Vegetables with Sumiso Bagna Cauda from 'Hiroko's American Kitchen'
21 Ingredients
  • White Sumiso Sauce
  • 1 cup medium-aged light brown miso
  • 1/4 cup sake
  • 3 tablespoons mirin
  • 1/2 cup plus 1 tablespoon sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons grapefruit juice
  • Steamed Vegetables and Bagna Cauda
  • 1 small clove garlic
  • 4 salt-packed anchovy fillets
  • 5 tablespoons Kelp Stock or water
  • 1/4 cup White Sumiso Sauce (above)
  • 1 1/2 tablespoons olive oil or vegetable oil
  • 4 large Brussels sprouts (3 ounces)
  • 4 medium red radishes (5 1/2 ounces)
  • 2 medium turnips (5 ounces), peeled
  • 1 large carrot (5 ounces), peeled
  • 8 string beans
  • Salt
  • 8 large cauliflower florets 
(regular or Romanesco; 6 ounces)
Nutrition
833
42% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 63

Fiber

121% 30

Sugars

- 73

Sugars, added

- 28

Protein

117% 59

Cholesterol

1% 4

Sodium

145% 3485

Calcium

9% 94

Magnesium

14% 57

Potassium

12% 550

Iron

15% 3

Zinc

21% 2

Phosphorus

25% 172

Vitamin A

31% 278

Vitamin C

41% 37

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

25% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

18% 3

Vitamin E

9% 1

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 211
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