Slow-Cooker Spicy Buffalo Chicken Sandwiches

Slow-Cooker Spicy Buffalo Chicken Sandwiches
13 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, roughly chopped
  • 1 medium red bell pepper, seeded and diced small
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup hot-pepper sauce, such as frank's
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon unsulfured molasses
  • 8 hamburger buns
Nutrition
312
16% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 9

Sugars, added

- 2

Protein

59% 29

Cholesterol

32% 95

Sodium

24% 579

Calcium

12% 120

Magnesium

15% 63

Potassium

15% 692

Iron

20% 4

Zinc

17% 2

Phosphorus

44% 307

Vitamin A

4% 34

Vitamin C

31% 28

Thiamin (B1)

37% 0

Riboflavin (B2)

28% 0

Niacin (B3)

72% 12

Vitamin B6

71% 1

Folate equivalent (total)

24% 95

Folate (food)

- 34

Folic acid

- 36

Vitamin B12

23% 1

Vitamin D

8% 1

Vitamin E

10% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 178
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