14 Ingredients
  • 1 1/2 hanger or skirt steaks (I prefer hanger steak for the kidney flavor)
  • 2 ounces canola, vegetable, or corn oil, plus more for frying
  • 2 ounces rock candy
  • 3 ounces moutai or Chinese grain alcohol
  • 4 ounces rice cooking wine
  • 10 garlic cloves, chopped
  • 1 large onion, chopped
  • 1 tablespoon prepared horseradish (traditionally, people use ginger, but I use horseradish which goes better with red meat)
  • 4 ounces soy sauce, plus 2 ounces dark soy sauce
  • 2 ounces fermented sweet rice sauce (available at any Asian grocery)
  • 3 cups water
  • 2 cups cherry cola
  • 2 hu yieh leaves (dried lotus leaves)
  • 8 Chinese buns (gwa bao, a white folded bun from any Chinese grocer)
Nutrition
470
24% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

31% 20

Saturated

31% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 13

Sugars, added

- 4

Protein

42% 21

Cholesterol

16% 47

Sodium

44% 1053

Calcium

10% 101

Magnesium

12% 51

Potassium

8% 384

Iron

19% 3

Zinc

47% 5

Phosphorus

30% 210

Vitamin A

0% 3

Vitamin C

4% 4

Thiamin (B1)

28% 0

Riboflavin (B2)

26% 0

Niacin (B3)

39% 6

Vitamin B6

34% 0

Folate equivalent (total)

21% 82

Folate (food)

- 21

Folic acid

- 36

Vitamin B12

78% 2

Vitamin D

19% 3

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 260
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