Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings

Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings
19 Ingredients
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 teaspoons rice wine vinegar
  • 1 cup Mexican crema
  • 1 teaspoon Sriracha
  • 1 avocado, diced
  • 1/2 cup shredded carrots
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh dill
  • 1/4 head green cabbage, thinly sliced
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground black pepper
  • 8 hot dogs
  • 1 stick unsalted butter, melted
  • 8 hot dog buns
Nutrition
1152
58% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

132% 86

Saturated

175% 35

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 15

Carbs

25% 76

Carbs (net)

- 67

Fiber

35% 9

Sugars

- 29

Sugars, added

- 17

Protein

48% 24

Cholesterol

48% 144

Sodium

73% 1743

Calcium

31% 310

Magnesium

19% 80

Potassium

18% 857

Iron

31% 5

Zinc

31% 3

Phosphorus

49% 341

Vitamin A

51% 455

Vitamin C

37% 33

Thiamin (B1)

74% 1

Riboflavin (B2)

43% 1

Niacin (B3)

49% 8

Vitamin B6

37% 0

Folate equivalent (total)

57% 228

Folate (food)

- 105

Folic acid

- 72

Vitamin B12

66% 2

Vitamin D

10% 1

Vitamin E

17% 3

Vitamin K

70% 84
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