9 Ingredients
  • 1 tsp. olive oil
  • 1 small red onion
  • Coarse salt and ground pepper
  • 1 tsp. sugar
  • 2 tbsp. red-wine vinegar
  • 1 clove fresh garlic
  • 3 tbsp. mayonnaise
  • 1½ lb. ground beef chuck (80% lean)
  • 8 brioche or soft dinner rolls
Nutrition
353
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

36% 24

Saturated

38% 8

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

36% 18

Cholesterol

21% 64

Sodium

13% 309

Calcium

7% 70

Magnesium

6% 24

Potassium

6% 290

Iron

15% 3

Zinc

35% 4

Phosphorus

25% 173

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

32% 5

Vitamin B6

24% 0

Folate equivalent (total)

12% 50

Folate (food)

- 16

Folic acid

- 20

Vitamin B12

77% 2

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

5% 6
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