9 Ingredients
  • 1 tsp. olive oil
  • 1 small red onion
  • Coarse salt and ground pepper
  • 1 tsp. sugar
  • 2 tbsp. red-wine vinegar
  • 1 clove fresh garlic
  • 3 tbsp. mayonnaise
  • 1½ lb. ground beef chuck (80% lean)
  • 8 brioche or soft dinner rolls
Nutrition
248
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

16% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

43% 22

Cholesterol

19% 57

Sodium

13% 309

Calcium

7% 66

Magnesium

7% 27

Potassium

11% 377

Iron

16% 3

Zinc

33% 5

Phosphorus

32% 223

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

28% 6

Vitamin B6

26% 1

Folate equivalent (total)

12% 46

Folate (food)

- 13

Folic acid

- 20

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 5
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