Orange & Almond Tray Bake From "The Ginger & White Cookbook"

Orange & Almond Tray Bake From "The Ginger & White Cookbook"
12 Ingredients
  • 2 oranges
  • Softened butter, for greasing
  • 6 free-range eggs
  • 1 1/4 cups superfine sugar
  • 1 1/4 cups ground almonds
  • 1/2 tsp baking powder
  • For the Syrup & Decoration
  • 4/5 cup superfine sugar
  • 4/5 cup water
  • 1 orange, thinly sliced
  • 2 drops of orange flower water
  • 8 raspberries
Nutrition
363
18% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 55

Sugars, added

- 49

Protein

15% 8

Cholesterol

42% 125

Sodium

3% 70

Calcium

10% 101

Magnesium

12% 50

Potassium

5% 247

Iron

7% 1

Zinc

8% 1

Phosphorus

25% 172

Vitamin A

8% 73

Vitamin C

30% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

27% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

186% 28

Vitamin E

29% 4

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 94
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