12 Ingredients
  • 1 1/2 cups all purpose flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2–inch cubes
  • 3 tablespoons (or more) ice water
  • 1 1/2 teaspoons cider vinegar
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon honey
  • 5 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1–inch–wide wedges, cored
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
429
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 62

Fiber

11% 3

Sugars

- 30

Sugars, added

- 29

Protein

6% 3

Cholesterol

17% 50

Sodium

12% 299

Calcium

2% 24

Magnesium

4% 15

Potassium

5% 255

Iron

11% 2

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

18% 160

Vitamin C

19% 17

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 72

Folate (food)

- 11

Folic acid

- 36

Vitamin B12

2% 0

Vitamin D

92% 14

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 115
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