5 Ingredients
  • 6 tablespoons olive oil
  • 2 tablespoons coarse ground mustard seed
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons malt-vinegar flavored sea salt, divided
  • 8 baking potatoes (about 5 lbs.), each cut lenghwise into 16 wedges
Nutrition
266
13% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

29% 687

Calcium

3% 34

Magnesium

13% 55

Potassium

19% 901

Iron

11% 2

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

0% 1

Vitamin C

14% 12

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

57% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

8% 10
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