8 Ingredients
  • 1 rib roast (9 to 10 pounds) with 4 to 6 ribs
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Coarse salt
  • 2 teaspoons sugar
  • 1/2 teaspoon freshly ground pepper
  • 8 medium yukon gold potatoes (about 4 pounds)
  • Horseradish cream, for serving
Nutrition
1671
84% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

208% 135

Saturated

265% 53

Trans

- 0

Monounsaturated

- 61

Polyunsaturated

- 6

Carbs

11% 32

Carbs (net)

- 29

Fiber

15% 4

Sugars

- 2

Sugars, added

- 1

Protein

153% 77

Cholesterol

106% 317

Sodium

75% 1811

Calcium

6% 63

Magnesium

27% 111

Potassium

41% 1915

Iron

51% 9

Zinc

153% 17

Phosphorus

113% 788

Vitamin A

0% 0

Vitamin C

37% 34

Thiamin (B1)

42% 1

Riboflavin (B2)

50% 1

Niacin (B3)

90% 14

Vitamin B6

145% 2

Folate equivalent (total)

14% 55

Folate (food)

- 50

Folic acid

- 3

Vitamin B12

520% 12

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

8% 10
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