15 Ingredients
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 to 3 sprigs fresh thyme, leaves stripped from stems
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, lightly crushed with the side of a knife blade and quartered
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup olive oil
  • 1 tablespoon olive oil
  • 1/2 pound pork sausage
  • 1 pound green beans, trimmed, cut into 1-inch pieces and blanched
  • 3 tablespoons chopped fresh chives (about 9 chives), divided
  • 4 to 6 freshly sliced scallions, white and tender green parts only
  • 8 large red bliss potatoes (about 3 pounds), scrubbed, cut into 1-inch wedges, and boiled until tender
Chronic Conditions
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Nutrition
325
16% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

21% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 20

Fiber

15% 4

Sugars

- 5

Sugars, added

- 2

Protein

13% 7

Cholesterol

5% 16

Sodium

17% 417

Calcium

4% 42

Magnesium

10% 42

Potassium

13% 631

Iron

11% 2

Zinc

8% 1

Phosphorus

16% 111

Vitamin A

3% 30

Vitamin C

32% 29

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

32% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

86% 13

Vitamin E

20% 3

Vitamin K

30% 37

Sugar alcohols

- 0

Water

- 148
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