15 Ingredients
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 to 3 sprigs fresh thyme, leaves stripped from stems
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, lightly crushed with the side of a knife blade and quartered
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup olive oil
  • 1 tablespoon olive oil
  • 1/2 pound pork sausage
  • 1 pound green beans, trimmed, cut into 1-inch pieces and blanched
  • 3 tablespoons chopped fresh chives (about 9 chives), divided
  • 4 to 6 freshly sliced scallions, white and tender green parts only
  • 8 large red bliss potatoes (about 3 pounds), scrubbed, cut into 1-inch wedges, and boiled until tender
Nutrition
407
20% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

26% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 25

Fiber

19% 5

Sugars

- 6

Sugars, added

- 2

Protein

17% 8

Cholesterol

7% 20

Sodium

22% 521

Calcium

5% 53

Magnesium

12% 52

Potassium

17% 789

Iron

13% 2

Zinc

10% 1

Phosphorus

20% 139

Vitamin A

4% 37

Vitamin C

40% 36

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

21% 3

Vitamin B6

40% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

25% 4

Vitamin K

38% 46
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