15 Ingredients
  • Sable Dough:
  • 3 cups flour
  • 1/3 cup sugar
  • 1 cup (2 sticks) butter, slightly softened
  • 1 egg yolk
  • 3 to 6 tablespoons heavy cream or cold water
  • Filling:
  • 1 cup whole almonds, blanched
  • 3/4 cup plus 2 tablespoons sugar
  • 3/4 cup (1 1/2 sticks) butter, cut into 12 pieces and slightly softened
  • 4 eggs
  • 1/4 cup flour
  • 1 tablespoon brandy or orange liqueur, plus more for brushing
  • 1/4 to 1/3 cup plum or raspberry jam
  • About 8 firm but ripe plums, halved and pitted
Nutrition
899
45% daily value
8 servings
                                       
                                            low-​sodium
     

Fat

86% 56

Saturated

145% 29

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

30% 89

Carbs (net)

- 85

Fiber

17% 4

Sugars

- 44

Sugars, added

- 36

Protein

26% 13

Cholesterol

72% 217

Sodium

2% 49

Calcium

9% 89

Magnesium

17% 69

Potassium

10% 337

Iron

10% 2

Zinc

9% 1

Phosphorus

32% 221

Vitamin A

47% 426

Vitamin C

12% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 2

Vitamin B6

6% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

30% 6

Vitamin K

10% 8
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