15 Ingredients
  • Sable Dough:
  • 3 cups flour
  • 1/3 cup sugar
  • 1 cup (2 sticks) butter, slightly softened
  • 1 egg yolk
  • 3 to 6 tablespoons heavy cream or cold water
  • Filling:
  • 1 cup whole almonds, blanched
  • 3/4 cup plus 2 tablespoons sugar
  • 3/4 cup (1 1/2 sticks) butter, cut into 12 pieces and slightly softened
  • 4 eggs
  • 1/4 cup flour
  • 1 tablespoon brandy or orange liqueur, plus more for brushing
  • 1/4 to 1/3 cup plum or raspberry jam
  • About 8 firm but ripe plums, halved and pitted
Nutrition
719
36% daily value
10 servings
                                       
                                            low-​sodium
     

Fat

69% 45

Saturated

116% 23

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 68

Fiber

13% 3

Sugars

- 36

Sugars, added

- 29

Protein

21% 11

Cholesterol

58% 173

Sodium

2% 39

Calcium

7% 71

Magnesium

13% 55

Potassium

6% 270

Iron

8% 1

Zinc

10% 1

Phosphorus

25% 177

Vitamin A

38% 341

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

7% 1

Vitamin E

32% 5

Vitamin K

5% 7
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