12 Ingredients
  • 2 teaspoons vegetable oil
  • 8 ounces breakfast sausage, removed from casings
  • 2 scallions, whites and greens sliced separately
  • 2 scallions, whites and greens sliced separately
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 8 rounds store-bought biscuit dough
Nutrition
1479
74% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

53% 35

Saturated

48% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 9

Carbs

79% 236

Carbs (net)

- 223

Fiber

53% 13

Sugars

- 8

Sugars, added

- 0

Protein

104% 52

Cholesterol

15% 46

Sodium

136% 3254

Calcium

45% 452

Magnesium

34% 145

Potassium

18% 859

Iron

81% 15

Zinc

49% 5

Phosphorus

88% 617

Vitamin A

6% 55

Vitamin C

5% 4

Thiamin (B1)

195% 2

Riboflavin (B2)

120% 2

Niacin (B3)

148% 24

Vitamin B6

28% 0

Folate equivalent (total)

352% 1407

Folate (food)

- 153

Folic acid

- 737

Vitamin B12

34% 1

Vitamin D

423% 63

Vitamin E

17% 3

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 293
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