Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps Recipe

Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps Recipe
9 Ingredients
  • 4 thick-cut slices bacon, halved
  • 2 medium yellow onions, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • Generous pinch crushed red pepper
  • 1 (28-ounce) can whole tomatoes
  • Kosher salt and freshly ground black pepper
  • 1 1/2 ounces Pecorino Romano, grated (about 1/2 cup)
  • 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
  • 8 pieces focaccia bread, about 4-inches square each, warmed
Nutrition
963
48% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

92% 60

Saturated

103% 21

Trans

- 2

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 49

Fiber

29% 7

Sugars

- 10

Sugars, added

- 0

Protein

101% 51

Cholesterol

52% 157

Sodium

59% 1412

Calcium

34% 339

Magnesium

22% 91

Potassium

25% 1158

Iron

48% 9

Zinc

89% 10

Phosphorus

91% 639

Vitamin A

8% 68

Vitamin C

33% 30

Thiamin (B1)

156% 2

Riboflavin (B2)

63% 1

Niacin (B3)

88% 14

Vitamin B6

85% 1

Folate equivalent (total)

60% 239

Folate (food)

- 136

Folic acid

- 62

Vitamin B12

165% 4

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

15% 18
Comments
 
×