Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps Recipe

Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps Recipe
9 Ingredients
  • 4 thick-cut slices bacon, halved
  • 2 medium yellow onions, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • Generous pinch crushed red pepper
  • 1 (28-ounce) can whole tomatoes
  • Kosher salt and freshly ground black pepper
  • 1 1/2 ounces Pecorino Romano, grated (about 1/2 cup)
  • 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
  • 8 pieces focaccia bread, about 4-inches square each, warmed
Nutrition
752
38% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

52% 34

Saturated

56% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 49

Fiber

29% 7

Sugars

- 10

Sugars, added

- 0

Protein

117% 58

Cholesterol

48% 143

Sodium

60% 1434

Calcium

33% 331

Magnesium

23% 98

Potassium

28% 1333

Iron

49% 9

Zinc

108% 12

Phosphorus

106% 740

Vitamin A

7% 65

Vitamin C

33% 30

Thiamin (B1)

161% 2

Riboflavin (B2)

65% 1

Niacin (B3)

95% 15

Vitamin B6

117% 2

Folate equivalent (total)

58% 233

Folate (food)

- 129

Folic acid

- 62

Vitamin B12

175% 4

Vitamin D

98% 15

Vitamin E

22% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 432
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