Caramelized Pear Cannoli with Praline Sauce

Caramelized Pear Cannoli with Praline Sauce
12 Ingredients
  • 3 firm ripe pears, cut into 1-inch cubes
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • Parchment paper
  • 1/2 cup chopped pecans
  • 1 (8-oz.) package mascarpone cheese
  • 1 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 8 (5-inch-long) cannoli shells
  • Praline Sauce
  • Garnish: Paper-Thin Pears
Nutrition
916
46% daily value
8 servings
                                       
                                            vegetarian
     

Fat

97% 63

Saturated

82% 16

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 18

Carbs

27% 81

Carbs (net)

- 77

Fiber

17% 4

Sugars

- 14

Sugars, added

- 5

Protein

17% 8

Cholesterol

18% 55

Sodium

39% 928

Calcium

7% 75

Magnesium

9% 40

Potassium

6% 299

Iron

5% 1

Zinc

9% 1

Phosphorus

20% 142

Vitamin A

20% 178

Vitamin C

4% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

81% 12

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 113
Comments
 
×