Caramelized Pear Cannoli With Praline Sauce

Caramelized Pear Cannoli With Praline Sauce
12 Ingredients
  • 3 firm ripe pears, cut into 1-inch cubes
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • Parchment paper
  • 1/2 cup chopped pecans
  • 1 (8-oz.) package mascarpone cheese
  • 1 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 8 (5-inch-long) cannoli shells
  • Praline Sauce
  • Garnish: Paper-Thin Pears
Nutrition
333
17% daily value
22 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 5

Sugars, added

- 2

Protein

6% 3

Cholesterol

7% 20

Sodium

14% 337

Calcium

3% 27

Magnesium

4% 14

Potassium

3% 109

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

7% 65

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
Comments
 
×