4 Ingredients
  • 2 red bell peppers, seeded and cut into thin strips
  • 2 yellow bell peppers, seeded and cut into thin strips
  • 3/4 cup firmly packed brown sugar
  • 8 serrano chile peppers, seeded and cut into thin strips
Nutrition
204
10% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

17% 51

Carbs (net)

- 48

Fiber

10% 3

Sugars

- 43

Sugars, added

- 40

Protein

4% 2

Cholesterol

- 0

Sodium

1% 17

Calcium

5% 50

Magnesium

6% 25

Potassium

9% 415

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

12% 108

Vitamin C

280% 252

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

31% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 152
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