7 Ingredients
  • 1/4 cup pistachios
  • 1/4 cup olive oil
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 6 navel or blood oranges
  • 8 ounces jicama
Nutrition
148
7% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 13

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

3% 61

Calcium

5% 48

Magnesium

4% 18

Potassium

6% 265

Iron

3% 0

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

1% 12

Vitamin C

65% 58

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

3% 4
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