Honey-Chile-Ginger Grilled Chicken and Peach Salad

Honey-Chile-Ginger Grilled Chicken and Peach Salad
10 Ingredients
  • 2 tablespoons honey
  • 1 (1-inch) piece peeled fresh ginger, grated
  • 1/3 cup Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tablespoons canola oil or olive oil
  • 1 pound skinless, boneless chicken breast
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 3 ears shucked corn, broken into small pieces
  • 3 ripe peaches, quartered and pitted (about 1 1/4 pounds)
  • 8 ounces watercress
Chronic Conditions
Consume Less
Consume Less
Helpful
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
465
23% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

21% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

13% 39

Carbs (net)

- 35

Fiber

16% 4

Sugars

- 25

Sugars, added

- 9

Protein

58% 29

Cholesterol

24% 73

Sodium

30% 725

Calcium

9% 93

Magnesium

20% 84

Potassium

20% 950

Iron

10% 2

Zinc

15% 2

Phosphorus

47% 330

Vitamin A

16% 148

Vitamin C

59% 53

Thiamin (B1)

23% 0

Riboflavin (B2)

21% 0

Niacin (B3)

87% 14

Vitamin B6

63% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

121% 18

Vitamin E

21% 3

Vitamin K

126% 151

Sugar alcohols

- 0

Water

- 333
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