8 Ingredients
  • 2 16-ounce jars salsa
  • 8 large eggs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 avocado, diced
  • 1/2 cup sour cream
  • 1/4 cup cilantro leaves
  • 8 ounces tortilla chips
Nutrition
626
31% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

55% 36

Saturated

46% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

20% 59

Carbs (net)

- 49

Fiber

41% 10

Sugars

- 11

Sugars, added

- 0

Protein

43% 21

Cholesterol

129% 387

Sodium

81% 1934

Calcium

22% 222

Magnesium

27% 112

Potassium

25% 1192

Iron

21% 4

Zinc

27% 3

Phosphorus

67% 468

Vitamin A

31% 276

Vitamin C

11% 10

Thiamin (B1)

20% 0

Riboflavin (B2)

52% 1

Niacin (B3)

27% 4

Vitamin B6

64% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

14% 2

Vitamin E

45% 7

Vitamin K

20% 24
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