8 Ingredients
  • 2 16-ounce jars salsa
  • 8 large eggs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 avocado, diced
  • 1/2 cup sour cream
  • 1/4 cup cilantro leaves
  • 8 ounces tortilla chips
Nutrition
250
13% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

52% 155

Sodium

32% 774

Calcium

9% 89

Magnesium

11% 45

Potassium

10% 477

Iron

8% 2

Zinc

11% 1

Phosphorus

27% 187

Vitamin A

12% 111

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

26% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

18% 3

Vitamin K

8% 10
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