Sunny's Easy Chipotle Chicken Baked Mac and Cheese

Sunny's Easy Chipotle Chicken Baked Mac and Cheese
15 Ingredients
  • One 7-ounce can chipotle peppers in adobo sauce
  • 2 boneless, skinless chicken breasts, split
  • 3 cloves garlic
  • 1 tablespoon butter or butter-flavored cooking spray, for coating the casserole dish
  • Kosher salt
  • 16 ounces penne pasta
  • 4 cups heavy cream
  • 16 ounces shredded cheese blend (Mexican or taco blend)
  • 1 1/3 cups Mexican crema
  • 2 tablespoons all-purpose or wheat flour
  • 1/8 teaspoon coarsely ground black pepper
  • 4 scallions, white and green parts, finely chopped
  • 2 large eggs, beaten
  • 1 cup crushed corn tortilla chips (just about the texture of sand)
  • 8 ounces shredded cheese blend (Mexican or taco blend)
Nutrition
1267
63% daily value
8 servings
                                       
                                           
     

Fat

119% 77

Saturated

196% 39

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 9

Carbs

37% 110

Carbs (net)

- 102

Fiber

34% 8

Sugars

- 8

Sugars, added

- 0

Protein

68% 34

Cholesterol

93% 279

Sodium

41% 987

Calcium

24% 244

Magnesium

36% 145

Potassium

23% 800

Iron

18% 3

Zinc

23% 3

Phosphorus

89% 621

Vitamin A

82% 734

Vitamin C

33% 20

Thiamin (B1)

25% 0

Riboflavin (B2)

30% 1

Niacin (B3)

48% 10

Vitamin B6

48% 1

Folate equivalent (total)

29% 117

Folate (food)

- 78

Folic acid

- 23

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

37% 30
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