Sunny's Easy Chipotle Chicken Baked Mac and Cheese

Sunny's Easy Chipotle Chicken Baked Mac and Cheese
15 Ingredients
  • One 7-ounce can chipotle peppers in adobo sauce
  • 2 boneless, skinless chicken breasts, split
  • 3 cloves garlic
  • 1 tablespoon butter or butter-flavored cooking spray, for coating the casserole dish
  • Kosher salt
  • 16 ounces penne pasta
  • 4 cups heavy cream
  • 16 ounces shredded cheese blend (Mexican or taco blend)
  • 1 1/3 cups Mexican crema
  • 2 tablespoons all-purpose or wheat flour
  • 1/8 teaspoon coarsely ground black pepper
  • 4 scallions, white and green parts, finely chopped
  • 2 large eggs, beaten
  • 1 cup crushed corn tortilla chips (just about the texture of sand)
  • 8 ounces shredded cheese blend (Mexican or taco blend)
Nutrition
1014
51% daily value
10 servings
                                       
                                           
     

Fat

95% 62

Saturated

156% 31

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

29% 88

Carbs (net)

- 81

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

55% 27

Cholesterol

74% 223

Sodium

24% 566

Calcium

20% 195

Magnesium

28% 116

Potassium

14% 640

Iron

14% 3

Zinc

25% 3

Phosphorus

71% 497

Vitamin A

65% 587

Vitamin C

18% 16

Thiamin (B1)

25% 0

Riboflavin (B2)

31% 0

Niacin (B3)

48% 8

Vitamin B6

59% 1

Folate equivalent (total)

23% 93

Folate (food)

- 63

Folic acid

- 19

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

16% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 159
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