11 Ingredients
  • 1 1/2 cups egg whites, at room temperature
  • 1 1/4 teaspoons cream of tartar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups sugar
  • 1 1/8 cups sifted cake flour
  • 1 teaspoon vanilla extract
  • 1 tangerine, grated zest
  • Tangerine glaze, recipe follows
  • 1/4 cup freshly squeezed tangerine juice
  • 1 tablespoon egg whites
  • 8 ounces confectioners' sugar
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Consume Much Less
Avoid
Nutrition
362
18% daily value
8 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

28% 84

Carbs (net)

- 83

Fiber

2% 1

Sugars

- 68

Sugars, added

- 65

Protein

14% 7

Cholesterol

0% 0

Sodium

8% 198

Calcium

1% 13

Magnesium

2% 10

Potassium

4% 211

Iron

9% 2

Zinc

1% 0

Phosphorus

4% 27

Vitamin A

1% 5

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

24% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 59

Folate (food)

- 13

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 61
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