17 Ingredients
  • For the dough:
  • 1 1/4-ounce packetactive dry yeast
  • 3 tablespoons sugar, plus a pinch
  • 4 large eggs
  • 3 3/4 cups bread flour,plus more for the counter
  • 12 tablespoons (1 1/2 sticks) salted butter, softened, plus more for the bowl
  • 2 teaspoons fine sea salt
  • For the filling:
  • 1 pound 85 to 90 percent lean ground beef
  • Fine sea salt and freshly ground black pepper
  • 3 tablespoons salted butter
  • 1 large Vidalia onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh thyme (or 1 1/2 teaspoons dried)
  • 1 teaspoon minced fresh rosemary (or 1 1/2 teaspoons dried)
  • 1 tablespoon canola oil, plus more for the baking sheets
  • 8 ounces baby spinach
Nutrition
633
32% daily value
8 servings
                                       
                                           
     

Fat

51% 33

Saturated

85% 17

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 55

Fiber

16% 4

Sugars

- 8

Sugars, added

- 5

Protein

51% 26

Cholesterol

62% 187

Sodium

26% 618

Calcium

8% 83

Magnesium

15% 62

Potassium

12% 566

Iron

32% 6

Zinc

38% 4

Phosphorus

40% 282

Vitamin A

40% 358

Vitamin C

12% 11

Thiamin (B1)

91% 1

Riboflavin (B2)

60% 1

Niacin (B3)

61% 10

Vitamin B6

37% 0

Folate equivalent (total)

90% 360

Folate (food)

- 208

Folic acid

- 96

Vitamin B12

63% 2

Vitamin D

255% 38

Vitamin E

14% 2

Vitamin K

119% 142

Sugar alcohols

- 0

Water

- 145
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