7 Ingredients
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • coarse salt
  • ground pepper
  • 2 tablespoons olive oil
  • 4 to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed well and dried
  • 1 bunch radishes (8 ounces), sliced
Nutrition
68
3% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

16% 380

Calcium

21% 213

Magnesium

15% 64

Potassium

12% 546

Iron

11% 2

Zinc

6% 1

Phosphorus

11% 74

Vitamin A

17% 151

Vitamin C

27% 25

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

118% 141
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