7 Ingredients
  • 3 tablespoons honey
  • 3 tablespoons sherry vinegar
  • 1 teaspoon coarse salt
  • 1/3 cup extra-virgin olive oil
  • freshly ground pepper
  • 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
  • 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
Nutrition
238
12% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 15

Sugars, added

- 13

Protein

5% 3

Cholesterol

- 0

Sodium

21% 502

Calcium

13% 135

Magnesium

7% 30

Potassium

10% 474

Iron

8% 1

Zinc

6% 1

Phosphorus

10% 67

Vitamin A

28% 254

Vitamin C

62% 56

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

20% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

173% 208
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