Forest Spread and Pate Platter with Sliced Baguette

Forest Spread and Pate Platter with Sliced Baguette
12 Ingredients
  • 1/2 pound cremini mushrooms, coarsely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 large shallot, finely chopped
  • 1/2 teaspoon ground thyme
  • Salt and pepper
  • 1/2 cup dry Sherry
  • 1 loaf baguette, sliced at bread counter of market
  • 8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose
  • Cornichons, for garnish
  • Capers, for garnish
  • Chopped fresh parsley, for garnish
Nutrition
471
24% daily value
4 servings
                                       
                                           
     

Fat

37% 24

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

51% 152

Sodium

40% 959

Calcium

10% 101

Magnesium

10% 42

Potassium

11% 498

Iron

37% 7

Zinc

28% 3

Phosphorus

39% 274

Vitamin A

65% 587

Vitamin C

3% 3

Thiamin (B1)

51% 1

Riboflavin (B2)

73% 1

Niacin (B3)

48% 8

Vitamin B6

19% 0

Folate equivalent (total)

46% 183

Folate (food)

- 97

Folic acid

- 50

Vitamin B12

78% 2

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 4
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