29 Ingredients
  • 1 pound 2 1/2 ounces sugar
  • 11 ounces cake flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup oil
  • 5 ounces unsalted butter, soft
  • 5 ounces sour cream
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 2 ounces cocoa powder
  • 1/2 cup milk chocolate, melted
  • 1 cup feuilletine, such as Cacao Barry
  • 1 cup praline paste
  • 1/2 cup macadamia nuts, toasted and coarsely chopped
  • 1/4 teaspoon salt
  • Vanilla Bean Frosting, recipe follows
  • Caramel Almond Paper, recipe follows
  • 1/4 cup macadamia nuts, toasted, chopped, for garnish, optional
  • 6 ounces dark chocolate
  • 24 whole macadamia nuts, for garnish, optional
  • 6 ounces white chocolate
  • 2 cups whole milk
  • 2 vanilla beans, scraped
  • 6 tablespoons all-purpose flour
  • 2 cups unsalted butter
  • 2 tablespoons vanilla extract
  • 2 cups sugar
  • 13 ounces sugar
  • 8 ounces almonds, toasted, coarsely chopped
Nutrition
647
32% daily value
24 servings
                                       
                                            vegetarian
     

Fat

67% 43

Saturated

97% 19

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 57

Fiber

19% 5

Sugars

- 43

Sugars, added

- 41

Protein

15% 8

Cholesterol

27% 81

Sodium

8% 186

Calcium

10% 102

Magnesium

20% 85

Potassium

7% 323

Iron

19% 3

Zinc

13% 1

Phosphorus

27% 190

Vitamin A

22% 201

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 54

Folate (food)

- 19

Folic acid

- 21

Vitamin B12

12% 0

Vitamin D

5% 1

Vitamin E

30% 4

Vitamin K

7% 8
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