11 Ingredients
  • 1 (6-pound) roasting chicken
  • 8 cups water
  • 2 1/2 cups chopped celery (about 4 stalks)
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh dill (optional)
  • 8 ounces egg noodles
Nutrition
695
35% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

61% 40

Saturated

57% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 9

Carbs

11% 34

Carbs (net)

- 30

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

96% 48

Cholesterol

79% 237

Sodium

20% 484

Calcium

9% 92

Magnesium

21% 89

Potassium

19% 901

Iron

30% 5

Zinc

37% 4

Phosphorus

76% 529

Vitamin A

99% 893

Vitamin C

24% 22

Thiamin (B1)

45% 1

Riboflavin (B2)

46% 1

Niacin (B3)

119% 19

Vitamin B6

78% 1

Folate equivalent (total)

55% 220

Folate (food)

- 123

Folic acid

- 57

Vitamin B12

106% 3

Vitamin D

21% 3

Vitamin E

7% 1

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 514
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