9 Ingredients
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 pound peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped
  • Juice and finely shredded zest of 1 large lemon
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red chile flakes
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces quinoa-corn linguine or other linguine, cooked according to package directions
Nutrition
2956
148% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

81% 53

Saturated

58% 12

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 13

Carbs

27% 81

Carbs (net)

- 78

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

1012% 506

Cholesterol

1548% 4644

Sodium

870% 20888

Calcium

201% 2007

Magnesium

194% 815

Potassium

92% 4305

Iron

50% 9

Zinc

326% 36

Phosphorus

1286% 9003

Vitamin A

223% 2011

Vitamin C

17% 16

Thiamin (B1)

82% 1

Riboflavin (B2)

44% 1

Niacin (B3)

421% 67

Vitamin B6

461% 6

Folate equivalent (total)

177% 708

Folate (food)

- 708

Folic acid

- 0

Vitamin B12

1705% 41

Vitamin D

491% 74

Vitamin E

338% 51

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 3080
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