Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe
14 Ingredients
  • 2/3 cup mirin
  • 2/3 cup sake
  • 2/3 cup soy sauce
  • 1 1/3 cups dashi
  • 1 tablespoon sugar
  • 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips
  • 8 ounces firm tofu, cut into 1-inch cubes
  • 8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
  • 1 yellow onion, sliced into thin rings
  • 8 scallions, cut into 2 inch pieces
  • 1 small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
  • 1 cup short grain rice
  • 8 ounces shirataki or udon noodles
  • 4 eggs (optional)
Nutrition
849
42% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

48% 31

Saturated

55% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 56

Fiber

23% 6

Sugars

- 9

Sugars, added

- 3

Protein

118% 59

Cholesterol

44% 133

Sodium

107% 2568

Calcium

53% 525

Magnesium

38% 158

Potassium

32% 1513

Iron

35% 6

Zinc

80% 9

Phosphorus

103% 723

Vitamin A

3% 23

Vitamin C

23% 21

Thiamin (B1)

30% 0

Riboflavin (B2)

50% 1

Niacin (B3)

102% 16

Vitamin B6

104% 1

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

102% 2

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

69% 83
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