17 Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/8 teaspoon crushed red-pepper flakes
  • 1 teaspoon minced garlic
  • 1 can (28 ounces) whole peeled tomatoes, pulsed in blender until almost smooth
  • coarse salt
  • 1/4 cup whole milk
  • 1 slice (4 inches square and 1/2 inch thick) white bread, crust removed
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 1/4 cup freshly grated aged pecorino Romano cheese, plus more for serving
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 1 large egg
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon dried marjoram
  • 1 tablespoon finely chopped shallot
  • 8 ounces spaghetti
Nutrition
1281
64% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

91% 59

Saturated

108% 22

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

37% 110

Carbs (net)

- 98

Fiber

48% 12

Sugars

- 16

Sugars, added

- 0

Protein

152% 76

Cholesterol

93% 278

Sodium

83% 1989

Calcium

60% 605

Magnesium

43% 173

Potassium

53% 1867

Iron

49% 9

Zinc

77% 11

Phosphorus

145% 1016

Vitamin A

22% 196

Vitamin C

91% 54

Thiamin (B1)

224% 3

Riboflavin (B2)

61% 1

Niacin (B3)

82% 16

Vitamin B6

80% 2

Folate equivalent (total)

25% 99

Folate (food)

- 94

Folic acid

- 3

Vitamin B12

67% 4

Vitamin D

0% 1

Vitamin E

22% 4

Vitamin K

63% 50
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