17 Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/8 teaspoon crushed red-pepper flakes
  • 1 teaspoon minced garlic
  • 1 can (28 ounces) whole peeled tomatoes, pulsed in blender until almost smooth
  • coarse salt
  • 1/4 cup whole milk
  • 1 slice (4 inches square and 1/2 inch thick) white bread, crust removed
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 1/4 cup freshly grated aged pecorino Romano cheese, plus more for serving
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 1 large egg
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon dried marjoram
  • 1 tablespoon finely chopped shallot
  • 8 ounces spaghetti
Nutrition
1369
68% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

108% 70

Saturated

129% 26

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 6

Carbs

37% 110

Carbs (net)

- 98

Fiber

48% 12

Sugars

- 16

Sugars, added

- 0

Protein

146% 73

Cholesterol

95% 285

Sodium

48% 1157

Calcium

61% 611

Magnesium

40% 169

Potassium

38% 1809

Iron

47% 8

Zinc

98% 11

Phosphorus

141% 987

Vitamin A

22% 196

Vitamin C

60% 54

Thiamin (B1)

281% 3

Riboflavin (B2)

80% 1

Niacin (B3)

96% 15

Vitamin B6

118% 2

Folate equivalent (total)

25% 101

Folate (food)

- 96

Folic acid

- 3

Vitamin B12

164% 4

Vitamin D

303% 45

Vitamin E

29% 4

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 593
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