12 Ingredients
  • 1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup roughly chopped fresh parsley
  • 2 teaspoons fennel seeds, finely chopped
  • 1 clove garlic, minced
  • 1 pint grape or cherry tomatoes, halved
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts
  • 1 cup low-sodium chicken broth
  • 1/4 cup grated pecorino romano cheese, plus more for topping
  • 8 ounces spaghetti
Nutrition
629
31% daily value
4 servings
                                       
                                           
     

Fat

39% 25

Saturated

27% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

19% 57

Carbs (net)

- 53

Fiber

18% 5

Sugars

- 10

Sugars, added

- 0

Protein

89% 45

Cholesterol

35% 105

Sodium

39% 945

Calcium

16% 155

Magnesium

28% 118

Potassium

25% 1171

Iron

23% 4

Zinc

43% 5

Phosphorus

91% 640

Vitamin A

9% 77

Vitamin C

25% 23

Thiamin (B1)

132% 2

Riboflavin (B2)

50% 1

Niacin (B3)

80% 13

Vitamin B6

104% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

110% 16

Vitamin E

21% 3

Vitamin K

119% 143

Sugar alcohols

- 0

Water

- 268
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