4 Ingredients
  • 4 fully-cooked breaded chicken cutlets (see Tips & Techniques)
  • 1 jar Bertolli® Tomato & Basil Sauce
  • ½ c. shredded mozzarella cheese (optional)
  • 8 oz. bow tie pasta
Nutrition
509
25% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

26% 17

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 41

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

87% 44

Cholesterol

37% 111

Sodium

5% 113

Calcium

3% 32

Magnesium

18% 74

Potassium

15% 511

Iron

11% 2

Zinc

15% 2

Phosphorus

59% 410

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

91% 18

Vitamin B6

50% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 2
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