10 Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, minced
  • 3 lb. fresh tomatoes, chopped
  • 4 tbsp. butter
  • 1/4 c. Basil Leaves, Torn
  • 8 oz. Cooked spaghetti
  • Finely grated Parmesan, for serving (optional)
Nutrition
300
15% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

25% 16

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 29

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

14% 7

Cholesterol

10% 31

Sodium

1% 21

Calcium

6% 60

Magnesium

13% 55

Potassium

19% 909

Iron

8% 1

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

27% 244

Vitamin C

55% 50

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

28% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

18% 3

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 390
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