8 Ingredients
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder, or to taste
  • Salt
  • 1 pound flank steak
  • 4 (10-inch) soft flour tortillas
  • 1 cup jarred salsa
  • 1 cup shredded Cheddar (4 oz.)
  • 1 cup iceberg lettuce, thinly shredded (8 oz.)
Nutrition
484
24% daily value
4 servings
                                       
                                           
     

Fat

36% 23

Saturated

50% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

74% 37

Cholesterol

35% 106

Sodium

49% 1173

Calcium

34% 339

Magnesium

15% 62

Potassium

18% 834

Iron

24% 4

Zinc

54% 6

Phosphorus

72% 501

Vitamin A

14% 130

Vitamin C

5% 5

Thiamin (B1)

30% 0

Riboflavin (B2)

27% 0

Niacin (B3)

69% 11

Vitamin B6

66% 1

Folate equivalent (total)

33% 133

Folate (food)

- 51

Folic acid

- 49

Vitamin B12

66% 2

Vitamin D

76% 11

Vitamin E

18% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 223
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