8 Ingredients
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder, or to taste
  • Salt
  • 1 pound flank steak
  • 4 (10-inch) soft flour tortillas
  • 1 cup jarred salsa
  • 1 cup shredded Cheddar (4 oz.)
  • 1 cup iceberg lettuce, thinly shredded (8 oz.)
Nutrition
242
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

37% 18

Cholesterol

18% 53

Sodium

24% 587

Calcium

17% 169

Magnesium

7% 31

Potassium

9% 417

Iron

12% 2

Zinc

27% 3

Phosphorus

36% 251

Vitamin A

7% 65

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

34% 6

Vitamin B6

33% 0

Folate equivalent (total)

17% 67

Folate (food)

- 25

Folic acid

- 25

Vitamin B12

33% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

10% 12
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