9 Ingredients
  • 2 peppers, quartered
  • 2 summer squash, sliced
  • 1 tbsp. oil
  • 1 tbsp. chili powder
  • 4 large tortillas
  • 8 oz. sliced Velveeta
  • Sour cream, for serving
  • Salsa, for serving
  • Cilantro, for serving
Nutrition
301
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 17

Saturated

43% 9

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 21

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

26% 13

Cholesterol

15% 45

Sodium

39% 924

Calcium

32% 316

Magnesium

12% 47

Potassium

18% 643

Iron

8% 1

Zinc

13% 2

Phosphorus

91% 638

Vitamin A

6% 50

Vitamin C

106% 64

Thiamin (B1)

8% 0

Riboflavin (B2)

23% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

15% 12
Comments
 
×