Pretty Easter Pasta Pie (Crostata di tagliolini ) recipes

Pretty Easter Pasta Pie (Crostata di tagliolini ) recipes
16 Ingredients
  • olive oil
  • 1 small onion, minced
  • 2 ounces pancetta or prosciutto, minced
  • 8 ounces baby peas
  • salt
  • 12 ounces fresh mushrooms, any type, thinly sliced
  • 1 garlic clove, minced
  • 1/4 cup homemade breadcrumbs, toasted
  • 7 tablespoons butter
  • 1/4 cup all-purpose or "0" flour
  • 2 cups milk, warmed
  • 1 pound tagliolini, or other fresh thin egg noodles
  • 1/2 cup chicken or beef stock
  • 1/2 cup grated Parmesan cheese
  • 12 ounces burrata or mozzarella cheese, diced
  • 8 ounces thinly sliced ham, cut into strips
Nutrition
788
39% daily value
7 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

106% 21

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 61

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

72% 36

Cholesterol

55% 165

Sodium

41% 983

Calcium

51% 509

Magnesium

21% 86

Potassium

15% 687

Iron

23% 4

Zinc

39% 4

Phosphorus

90% 632

Vitamin A

30% 266

Vitamin C

18% 16

Thiamin (B1)

99% 1

Riboflavin (B2)

69% 1

Niacin (B3)

62% 10

Vitamin B6

36% 0

Folate equivalent (total)

72% 290

Folate (food)

- 64

Folic acid

- 133

Vitamin B12

49% 1

Vitamin D

13% 2

Vitamin E

10% 2

Vitamin K

12% 14
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