Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese
11 Ingredients
  • 5 ounces cream cheese, at room temperature
  • 1 1/2 tablespoons chopped fresh chives
  • 2 teaspoons prepared cream-style horseradish
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons drained capers, coarsely chopped
  • Zest of 1 lemon
  • 4 slices pumpernickel bread
  • 1/2 bunch watercress, stems removed
  • 8 ounces thinly sliced smoked salmon
  • 6 fresh chives, cut into twenty-four 1-inch pieces, for garnish
Nutrition
141
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

12% 35

Sodium

17% 397

Calcium

5% 45

Magnesium

4% 15

Potassium

3% 157

Iron

4% 1

Zinc

3% 0

Phosphorus

15% 103

Vitamin A

12% 111

Vitamin C

11% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

11% 0

Folate equivalent (total)

3% 13

Folate (food)

- 9

Folic acid

- 3

Vitamin B12

54% 1

Vitamin D

1766% 265

Vitamin E

5% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 61
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