Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe
14 Ingredients
  • For the Yorkshire Puddings:
  • 4 eggs
  • 3/4 cups all-purpose flour
  • 3/4 cups milk
  • 1 medium clove garlic
  • 2 tablespoons chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • For the Horseradish Cream:
  • 1/2 cup crème fraîche
  • 1 tablespoon prepared horseradish
  • 8 ounces thinly sliced smoked salmon
  • Sliced scallions, to garnish
  • Thinly sliced lemon, to garnish
Nutrition
393
20% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

37% 24

Saturated

33% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

41% 20

Cholesterol

64% 192

Sodium

21% 498

Calcium

13% 126

Magnesium

8% 31

Potassium

9% 315

Iron

14% 3

Zinc

8% 1

Phosphorus

40% 278

Vitamin A

18% 160

Vitamin C

4% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

30% 1

Niacin (B3)

21% 4

Vitamin B6

15% 0

Folate equivalent (total)

25% 98

Folate (food)

- 37

Folic acid

- 36

Vitamin B12

42% 3

Vitamin D

3% 11

Vitamin E

19% 4

Vitamin K

3% 2
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